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Corn With Mushrooms

Charles.Durand's picture
Ingredients
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped mushrooms 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon
  Canned whole kernel corn 12 Ounce, drained (One Can)
  Cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

Cook onion and mushrooms in hot butter in skillet 5 minutes.
Add corn and stir mixture gently while heating thoroughly.
Add cream, salt, pepper, and parsley.
Keep over very low heat until ready to serve.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 288

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 1239.6 mg51.7%

Total Carbohydrates 127 g42.2%

Dietary Fiber 11.5 g45.9%

Sugars 62.3 g

Protein 14 g27.1%

Vitamin A 107.8% Vitamin C 105%

Calcium 32.6% Iron 17.3%

*Based on a 2000 Calorie diet

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Corn With Mushrooms Recipe