You are here

Corn With Mushrooms

Charles.Durand's picture
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped mushrooms 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon
  Canned whole kernel corn 12 Ounce, drained (One Can)
  Cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Snipped parsley 2 Tablespoon

Cook onion and mushrooms in hot butter in skillet 5 minutes.
Add corn and stir mixture gently while heating thoroughly.
Add cream, salt, pepper, and parsley.
Keep over very low heat until ready to serve.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 288

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 1239.6 mg51.7%

Total Carbohydrates 127 g42.2%

Dietary Fiber 11.5 g45.9%

Sugars 62.3 g

Protein 14 g27.1%

Vitamin A 107.8% Vitamin C 105%

Calcium 32.6% Iron 17.3%

*Based on a 2000 Calorie diet

Corn With Mushrooms Recipe