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Corn With Mushrooms

Ingredients
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped mushrooms 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon
  Canned whole kernel corn 12 Ounce, drained (One Can)
  Cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

Cook onion and mushrooms in hot butter in skillet 5 minutes.
Add corn and stir mixture gently while heating thoroughly.
Add cream, salt, pepper, and parsley.
Keep over very low heat until ready to serve.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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4.075
Average: 4.1 (18 votes)