Corn With Mushrooms
30 Aug 2009
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Chopped mushrooms||2⁄3 Cup (10.67 tbs)|
|Canned whole kernel corn||12 Ounce, drained (One Can)|
|Cream||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
Cook onion and mushrooms in hot butter in skillet 5 minutes.
Add corn and stir mixture gently while heating thoroughly.
Add cream, salt, pepper, and parsley.
Keep over very low heat until ready to serve.
Corn With Mushrooms Recipe