Corn With Mushrooms
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Chopped mushrooms||2⁄3 Cup (10.67 tbs)|
|Canned whole kernel corn||12 Ounce, drained (One Can)|
|Cream||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
Cook onion and mushrooms in hot butter in skillet 5 minutes.
Add corn and stir mixture gently while heating thoroughly.
Add cream, salt, pepper, and parsley.
Keep over very low heat until ready to serve.
Serving size: Complete recipe
Calories 841 Calories from Fat 288
% Daily Value*
Total Fat 32 g48.7%
Saturated Fat 19.6 g97.9%
Trans Fat 0 g
Cholesterol 72.7 mg24.2%
Sodium 1239.6 mg51.7%
Total Carbohydrates 127 g42.2%
Dietary Fiber 11.5 g45.9%
Sugars 62.3 g
Protein 14 g27.1%
Vitamin A 107.8% Vitamin C 105%
Calcium 32.6% Iron 17.3%
*Based on a 2000 Calorie diet