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Corn Starch Blancmange

Canadian.Recipes's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Cold milk 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs), heated
  Vanilla extract 1 Teaspoon
  Egg whites 4
Directions

Mix sugar, cornstarch, and salt in a saucepan.
Stir in cold milk.
Add hot milk gradually, stirring constantly.
Bring to boiling, stirring constantly; cook 1 minute.
Remove from heat.
Blend in vanilla extract.
Beat egg whites until rounded peaks are formed.
Spread over cornstarch mixture and fold together.
Turn into a 1 quart mold and chill until firm.
Unmold onto a chilled serving plate and serve with desired fruit sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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