You are here

Corn Starch Blancmange

Canadian.Recipes's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Cold milk 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs), heated
  Vanilla extract 1 Teaspoon
  Egg whites 4
Directions

Mix sugar, cornstarch, and salt in a saucepan.
Stir in cold milk.
Add hot milk gradually, stirring constantly.
Bring to boiling, stirring constantly; cook 1 minute.
Remove from heat.
Blend in vanilla extract.
Beat egg whites until rounded peaks are formed.
Spread over cornstarch mixture and fold together.
Turn into a 1 quart mold and chill until firm.
Unmold onto a chilled serving plate and serve with desired fruit sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

Rate It

Your rating: None
4
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 620 mg25.8%

Total Carbohydrates 133 g44.3%

Dietary Fiber 0.4 g1.6%

Sugars 91.8 g

Protein 27 g54.6%

Vitamin A 9.2% Vitamin C

Calcium 52.1% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Corn Starch Blancmange Recipe