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Corn Meal Cookies

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Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Lemon extract 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs), chopped
  Cake flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Nutmeg 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Yellow corn meal 1 Cup (16 tbs)
Directions

Cream shortening, add sugar, eggs and lemon extract.
Beat well.
Dredge raisins with 1/2 cup of flour and add.
Sift remaining flour with other dry ingredients and add, mixing thoroughly.
Drop by teaspoons onto a greased cookie sheet and flatten out with a fork.
Bake 10 to 12 minutes at 400°F.
Makes 60 2 inch cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5720 Calories from Fat 2053

% Daily Value*

Total Fat 232 g356.3%

Saturated Fat 56.8 g284%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 1593.8 mg66.4%

Total Carbohydrates 858 g286.2%

Dietary Fiber 62.5 g250%

Sugars 358.2 g

Protein 91 g181.4%

Vitamin A 9.9% Vitamin C 3.7%

Calcium 80% Iron 56.2%

*Based on a 2000 Calorie diet

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Corn Meal Cookies Recipe