Chili Hominy Skillet
9 Jul 2009
|Ground beef||1 Pound|
|Canned yellow hominy||16 Ounce (Drained)|
|Chopped green pepper||1⁄4 Cup (4 tbs) (Fresh Or Frozen)|
|Water||1⁄4 Cup (4 tbs)|
|Chili seasoning mix||2 Tablespoon|
|Onion soup mix||2 Tablespoon|
|Shredded natural cheddar cheese||1⁄2 Cup (8 tbs)|
Brown the beef; drain off fat.
Stir in hominy, green pepper, water, chili seasoning, and soup mix.
Cook and stir till heated through, about 5 minutes.
Sprinkle cheese over; cover and cook till cheese melts.
Chili Hominy Skillet Recipe