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Creamy Sweet Corn Custard

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Ingredients
  Corn 2 Cup (32 tbs)
  Cream 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Cayenne 1 Pinch
  Egg yolks 3
  Eggs 2
  Butter 1 Tablespoon
  Ramekins 36 Ounce, buttered
Directions

For recipe directions, please refer to the video.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn, Corn Kernel, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6
If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to follow and can be used to make a variety of sweet and savory custards.

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 189

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 193 mg64.3%

Sodium 960.3 mg40%

Total Carbohydrates 90 g30%

Dietary Fiber 5.4 g21.7%

Sugars 29.8 g

Protein 9 g19%

Vitamin A 10% Vitamin C 0.14%

Calcium 16.6% Iron 8.6%

*Based on a 2000 Calorie diet

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Creamy Sweet Corn Custard Recipe Video