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Sweetcorn

This is sweetcorn, which is apparently also called sweet corn, indian corn, sugar corn, pole corn, or corn. Sweetcorn is awesome because it’s so delicious, it’s very easy to prepare and it comes with natural packaging – so it doesn’t have to be wrapped in plastic.
Ingredients
  Sweet corn on the cob 2
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1. Shunk the corn.

MAKING
2. Bring water to a boil in a pan.
3. Add the corn into the water and cook for a few minutes.

SERVING
4. Plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 4.2 g16.8%

Sugars 5.7 g

Protein 5 g9.8%

Vitamin A 7.3% Vitamin C 18%

Calcium 0.6% Iron 5.7%

*Based on a 2000 Calorie diet

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