Buttered Corn On The Cob
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Chopped chives||1 Tablespoon|
|Frozen corn on the cob||10 Ounce (1 package, 4 ears)|
Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute.
Arrange com in baking dish, turning to coat with margarine.
Cover loosely and microwave 6 minutes; turn and rearrange ears.
Cover loosely and microwave until com is done, 3 to 5 min utes.
Sprinkle with cheese.
Calories 167 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.5 mg0.3%
Total Carbohydrates 17 g5.6%
Dietary Fiber 2.1 g8.3%
Sugars 2.7 g
Protein 2 g5%
Vitamin A 16.4% Vitamin C 12.2%
Calcium 0.7% Iron 3%
*Based on a 2000 Calorie diet