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Buttered Corn On The Cob

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Chopped chives 1 Tablespoon
  Frozen corn on the cob 10 Ounce (1 package, 4 ears)
Directions

Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute.
Arrange com in baking dish, turning to coat with margarine.
Cover loosely and microwave 6 minutes; turn and rearrange ears.
Cover loosely and microwave until com is done, 3 to 5 min utes.
Sprinkle with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Quick, Healthy
Servings: 
4

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.1 g8.3%

Sugars 2.7 g

Protein 2 g5%

Vitamin A 16.4% Vitamin C 12.2%

Calcium 0.7% Iron 3%

*Based on a 2000 Calorie diet

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Buttered Corn On The Cob Recipe