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Buttered Corn On The Cob

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Chopped chives 1 Tablespoon
  Frozen corn on the cob 10 Ounce (1 package, 4 ears)
Directions

Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute.
Arrange com in baking dish, turning to coat with margarine.
Cover loosely and microwave 6 minutes; turn and rearrange ears.
Cover loosely and microwave until com is done, 3 to 5 min utes.
Sprinkle with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Quick, Healthy
Servings: 
4

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Average: 4.3 (14 votes)