|Onion||2 Tablespoon, chopped|
|Green pepper||1 Tablespoon, chopped|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Whole kernel corn||1 Can (10 oz), drained|
Place bacon in 1 quart casserole.
Cover loosely and microwave until crisp, 2 1/2 to 3 minutes.
Remove bacon and drain.
Add onion and green pepper to bacon fat in casserole.
Cover and microwave until vegetables are tender, 2 1/2 to 3 minutes.
Stir in flour, sour cream and corn.
Cover and microwave 2 minutes; stir.
Cover and micro wave until hot, 1 to 2 minutes.
Crumble bacon; sprinkle over corn.