You are here

Creamed Corn

admin's picture
Creamed corn is a savory and delicious corn side dish that is prepared with sour cream and bacon along with veggies. Cooked in a microwave with with bacon dripings, the vegetables are combined with sour cream and canned corn. With crumbled bacon for flavor, the creamed corn is a comfort food for the keeping.
  Bacon slices 3
  Onion 2 Tablespoon, chopped
  Green pepper 1 Tablespoon, chopped
  Flour 1 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Whole kernel corn 1 Can (10 oz), drained

Place bacon in 1 quart casserole.
Cover loosely and microwave until crisp, 2 1/2 to 3 minutes.
Remove bacon and drain.
Add onion and green pepper to bacon fat in casserole.
Cover and microwave until vegetables are tender, 2 1/2 to 3 minutes.
Stir in flour, sour cream and corn.
Cover and microwave 2 minutes; stir.
Cover and micro wave until hot, 1 to 2 minutes.
Crumble bacon; sprinkle over corn.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 57.5 mg2.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.5 g2%

Sugars 1.6 g

Protein 1 g2.5%

Vitamin A 2.4% Vitamin C 5.3%

Calcium 2.3% Iron 0.93%

*Based on a 2000 Calorie diet

Creamed Corn Recipe