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Corn Fritatta

Global.Platter's picture
Corn Fritatta is simply irresistible, to say the least! Try this Corn Fritatta; I am sure you'll have a huge fan following for this one.
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Velveeta cheese/Cheddar cheese 2 Ounce
  Canned creamed corn 17 Ounce
  Shredded swiss cheese 2 Cup (32 tbs)
  Eggs 6
  Ham slices 1 Pound, pressed, diced
Directions

Put 2 cups cooked rice in baking dish.
Cover with slices of Velveeta cheese.
Combine corn, Swiss cheese, eggs and diced ham.
Pour over rice.
Cover with grated cheddar cheese.
Bake for 30 minutes at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
12

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Your rating: None
4.2775
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 148.9 mg49.6%

Sodium 563.6 mg23.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.3 g5.1%

Sugars 2.3 g

Protein 19 g37.4%

Vitamin A 6.4% Vitamin C 0.01%

Calcium 18.8% Iron 7.6%

*Based on a 2000 Calorie diet

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Corn Fritatta Recipe