|Pork sausage||1⁄2 Pound|
|Canned hominy||3 Cup (48 tbs), drained|
|Chopped onion||3 Tablespoon|
|Canned tomato soup||1 Cup (16 tbs)|
|Seasoned bread crumbs/Cracker crumbs||1⁄2 Cup (8 tbs)|
In a medium-size skillet cook the pork sausage until the fat begins to come off it.
Add the hominy and onion; cook until all are browned and blended.
Add the tomato soup and salt; stir until hot.
To serve this, top the hot hominy with the seasoned bread crumbs.
It looks hefty and tastes good, too.
Calories 192 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 674.2 mg28.1%
Total Carbohydrates 17 g5.5%
Dietary Fiber 2.5 g10.2%
Sugars 3.8 g
Protein 7 g14.6%
Vitamin A 3.7% Vitamin C 7.4%
Calcium 3.5% Iron 7.2%
*Based on a 2000 Calorie diet