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Feathered Corn

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Feathered Corn is a delicious and sumptuous meat preparation. The flavors of this dish will definitely hook you to it. Try the Feathered Corn recipe and surprise your family with this tasty and filling dish.
Ingredients
  Ground beef 1 Pound
  Bell pepper 1 , chopped
  Onion 1 Medium, chopped
  Whole kernel corn 1 1⁄2 Can (15 oz), drained
  Canned tomatoes 17 Ounce, drained
  Egg noodles 10 Ounce, cooked, drained
  Velveeta cheese slices 8
  Cream of mushroom soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Combine ground beef, bell pepper and onion.
Brown slowly.
Add salt and pepper to taste.
In a large casserole, alternate layers of meat mixture, corn, tomatoes, egg noodles, cheese and soup.
Bake, uncovered, in 350-degree oven for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (16 votes)