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Snappy Corn Sticks

Love.Food's picture
Savor these crispy buttered Snappy Corn Sticks with your favorite sauces for a snack this evening ! Tell me if you like them ! Your suggestions for these Snappy Corn Sticks are welcome !
Ingredients
  Frozen corn sticks 7 Ounce
  Butter/Margarine 2 Tablespoon, melted
  Liquid red pepper seasoning 3 Drop
Directions

Mix butter or margarine with liquid red pepper seasoning in a cup; brush over corn sticks.
Heat corn sticks in toaster, following label directions.
Wrap sticks in foil; keep warm until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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Your rating: None
4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 118

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 165.9 mg6.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0 g0%

Sugars 0 g

Protein 1 g2.4%

Vitamin A 2.5% Vitamin C 0.04%

Calcium 0.1% Iron 0.01%

*Based on a 2000 Calorie diet

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Snappy Corn Sticks Recipe