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Scrambled Country Corn

Gadget.Cook's picture
This an amazing Scrambled Country Corn recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Scrambled Country Corn if you were looking for a filling and delicious dish.
  Lean bacon slice 6 , diced
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Corn kernels 2 Cup (32 tbs) (Fresh Preferred, But Canned May Be Used)
  Tomato 1 Large, chopped
  Eggs 6
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Dash

In a deep skillet cook bacon until almost crisp.
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 215.7 mg71.9%

Sodium 455.3 mg19%

Total Carbohydrates 44 g14.7%

Dietary Fiber 10.9 g43.6%

Sugars 3.3 g

Protein 15 g29.5%

Vitamin A 11.8% Vitamin C 44.4%

Calcium 4.1% Iron 6.8%

*Based on a 2000 Calorie diet

Scrambled Country Corn Recipe