This an amazing Scrambled Country Corn recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Scrambled Country Corn if you were looking for a filling and delicious dish.
Lean bacon slice
6 , diced
1 Medium, chopped
1 , chopped
2 Cup (32 tbs) (Fresh Preferred, But Canned May Be Used)
1 Large, chopped
Freshly ground black pepper
In a deep skillet cook bacon until almost crisp.
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls.