Saute onion in heated oil with cumin and mustard seeds. Cook for 2 minutes. Add garlic and chilies. Add corn and veggies in the pot. Cover and cook for 5 minutes at medium heat. Add all seasonings. Simmer 15 minutes on low. Turn off the heat. Serve with rice/roti or a toast.
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now!