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Skillet Corn Medley

southern.chef's picture
Ingredients
  Corn ears 6 , corn cut from cob
  Onion 1 Large, chopped
  Canned whole tomatoes 15 Ounce, undrained (1 can)
  Italian salad dressing mix 3⁄4 Ounce (1 package)
  Bacon drippings 2 Tablespoon
  Dried whole basil 1 Teaspoon
Directions

Combine all ingredients in a large skillet.
Cook, uncovered, over medium heat 30 minutes, stirring frequently.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
8

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