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Skillet Corn Medley

southern.chef's picture
Ingredients
  Corn ears 6 , corn cut from cob
  Onion 1 Large, chopped
  Canned whole tomatoes 15 Ounce, undrained (1 can)
  Italian salad dressing mix 3⁄4 Ounce (1 package)
  Bacon drippings 2 Tablespoon
  Dried whole basil 1 Teaspoon
Directions

Combine all ingredients in a large skillet.
Cook, uncovered, over medium heat 30 minutes, stirring frequently.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
8

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Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 121.4 mg5.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 5.1 g20.3%

Sugars 6.3 g

Protein 5 g10.2%

Vitamin A 14.1% Vitamin C 27.1%

Calcium 4.5% Iron 10%

*Based on a 2000 Calorie diet

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Skillet Corn Medley Recipe