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Zucchini-Corn Combo

southern.chef's picture
Ingredients
  Zucchini 4 Small, sliced
  Onion 1 Small, chopped
  Green pepper 1 Medium, chopped
  Butter/Margarine 2 Tablespoon, melted
  Fresh corn 1 1⁄2 Cup (24 tbs)
  Tomato 1 Large, coarsely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 4 Ounce, shredded
Directions

Saute first 3 ingredients in butter in a skillet.
Cover, reduce heat to medium, and cook 3 minutes.
Stir in corn and tomato, cover and cook an additional 5 minutes or until vegetables are crisp-tender.
Add salt and pepper, tossing gently.
Sprinkle with cheese, and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Servings: 
8

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