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Unsweetened Corn Crisps

Fresh.n.Natural's picture
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Potato water 1 1⁄3 Cup (21.33 tbs) (or water)
  Oil 2 Tablespoon
Directions

Mix cornmeal with about 1/2 of liquid to make paste.
Pour remainder of liquid into top of double boiler, set over direct heat and bring to boil.
Blend in cornmeal paste.
Stir until smooth.
Add salt and oil and stir again.
Cover.
Place over hot water.
Simmer 30 minutes.
Turn mixture into 2 oiled 9-inch by 9-inch pans and spread out 1/4 inch thick.
Bake at 425° F. about 50 minutes, until light brown and crisp.
Cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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