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Egg And Corn Savory

Snacks.n.Salad's picture
Ingredients
  Eggs 4
  Canned corn 12 Ounce
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Cayenne pepper To Taste
  Grated cheese 1 Cup (16 tbs)
  Breadcrumbs 2 Tablespoon
  Butter 1 Teaspoon (Leveled)
Directions

Boil the eggs for 5 minutes.
Drain the corn, measure the liquid and add sufficient milk to make 1.1/2 cups.
Make a sauce with the butter, flour, milk and corn liquor.
Add seasoning, most of the cheese, and corn.
Put half this sauce into a buttered baking dish.
Shell the eggs and arrange on top.
Cover with the remaining sauce.
Mix the remaining cheese with breadcrumbs, sprinkle on top and dot with butter.
Brown under a hot broiler.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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