You are here

Skillet Corn Scramble

Cool.Cook's picture
Ingredients
  Bacon slices 6
  Eggs 5 , slightly beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Canned drained whole kernel corn/Mexican-style corn 1 1⁄2 Cup (24 tbs)
Directions

In skillet, cook bacon until crisp.
Drain on paper towel, reserving 3 tablespoons drippings in skillet.
Combine remaining ingredients and crumbled bacon; pour into skillet.
Cook over low heat until eggs are set, stirring occasionally
TIP:
Cheese, luncheon meat or cooked ham can be added.
If omitting bacon, cook egg mixture in 3 tablespoons butter or margarine.

Recipe Summary

Cuisine: 
American
Servings: 
8

Rate It

Your rating: None
4.115625
Average: 4.1 (16 votes)