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Scrambled Country Corn

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Anonymous (not verified)
The Scrambled Country Corn tastes yummy with sweet rolls! I love them with savory pancakes as well! Try out the Scrambled Sweet Corn and tell what you liked it best with !
Ingredients
  Lean bacon slices 6
  Onion 1 Medium
  Green pepper 1
  Corn kernels 2 Cup (32 tbs)
  Tomato 1 Large
  Eggs 6
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1 Dash
Directions

In a deep skillet cook bacon until almost crisp.
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Servings: 
6

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Average: 4 (17 votes)