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Scrambled Country Corn

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Anonymous (not verified)
The Scrambled Country Corn tastes yummy with sweet rolls! I love them with savory pancakes as well! Try out the Scrambled Sweet Corn and tell what you liked it best with !
Ingredients
  Lean bacon slices 6
  Onion 1 Medium
  Green pepper 1
  Corn kernels 2 Cup (32 tbs)
  Tomato 1 Large
  Eggs 6
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1 Dash
Directions

In a deep skillet cook bacon until almost crisp.
Pour off excess fat.
Add onion, green pepper, corn, and tomato.
Saute until onion is transparent.
Beat eggs and seasonings in a bowl until light and frothy.
Stir into the skillet vegetables.
Continue to stir until eggs are set.
Serve with your favorite pan of sweet rolls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Servings: 
6

Rate It

Your rating: None
4.017645
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 436.9 mg18.2%

Total Carbohydrates 44 g14.7%

Dietary Fiber 10.9 g43.6%

Sugars 3.3 g

Protein 14 g27.9%

Vitamin A 11.8% Vitamin C 44.4%

Calcium 4.1% Iron 6.8%

*Based on a 2000 Calorie diet

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Scrambled Country Corn Recipe