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Corn With Basil

American.Gourmet's picture
Ingredients
  Ears of corn 5
  Onion 1 Medium
  Sliced celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Margarine/Butter 2 Tablespoon
  Diced pimiento 2 Ounce
  Salt 1⁄2 Teaspoon
  Snipped basil/1/4 teaspoon dried basil leaves 1 Teaspoon
Directions

Cut enough kernels from corn to measure 3 cups.
Cook and stir corn, onion, celery and garlic in margarine in 3-quart saucepan over medium heat until onion is tender, about 10 minutes.
Stir in remaining ingredients; reduce heat.
Cover and cook until corn is tender, 3 to 5 minutes longer.
2 packages (10 ounces each) frozen whole kernel corn can be substituted for the fresh corn.
Rinse under running cold water to separate; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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