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Corn On The Cob With Herb Butter

chef.tim.lee's picture
  Butter/Margarine 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Dried salad herbs 1 Teaspoon
  Ears of corn 20
  Water 8 Quart

Combine butter, parsley, chives, and salad herbs; mix well.
Set aside.
Remove husks and silks from corn just before cooking.
Bring water to a boil, and add corn.
Return to a boil, and cook 8 to 10 minutes.
Drain well.
Spread the butter mixture over hot corn.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 25.5 mg1.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 8.9 g35.6%

Sugars 12 g

Protein 11 g21.1%

Vitamin A 22.4% Vitamin C 39.6%

Calcium 1.7% Iron 12.2%

*Based on a 2000 Calorie diet

Corn On The Cob With Herb Butter Recipe