Corn On The Cob With Herb Butter
|Butter/Margarine||1 Cup (16 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
|Dried salad herbs||1 Teaspoon|
|Ears of corn||20|
Combine butter, parsley, chives, and salad herbs; mix well.
Remove husks and silks from corn just before cooking.
Bring water to a boil, and add corn.
Return to a boil, and cook 8 to 10 minutes.
Spread the butter mixture over hot corn.