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Corn On The Cob With Herb Butter

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Dried salad herbs 1 Teaspoon
  Ears of corn 20
  Water 8 Quart
Directions

Combine butter, parsley, chives, and salad herbs; mix well.
Set aside.
Remove husks and silks from corn just before cooking.
Bring water to a boil, and add corn.
Return to a boil, and cook 8 to 10 minutes.
Drain well.
Spread the butter mixture over hot corn.

Recipe Summary

Cuisine: 
American
Servings: 
20

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