Cancha - Andean Corn Nuts
|Corn||1⁄2 Cup (8 tbs)|
|Sea salt||To Taste|
1. In a pan heat oil and add in the corns. Cover the pan and keep stirring.
2. Take out the popcorn over a paper towel and season with sea salt.
3. Serve popcorn with salsa and nachos and enjoy.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Cancha - Andean Corn Nuts Recipe Video