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Cancha - Andean Corn Nuts

Ingredients
  Corn 1⁄2 Cup (8 tbs)
  Oil 1 Teaspoon
  Sea salt To Taste
Directions

MAKING
1. In a pan heat oil and add in the corns. Cover the pan and keep stirring.
2. Take out the popcorn over a paper towel and season with sea salt.

SERVING
3. Serve popcorn with salsa and nachos and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Peruvian
Course: 
Snack
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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