You are here

Sauteed Corn And Okra

chef.tim.lee's picture
Ingredients
  Bacon slices 8
  Sliced okra 1⁄2 Pound
  Fresh corn 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon in large skillet until crisp; remove bacon and set aside, reserving 3 tablespoons drippings in skillet.
Crumble bacon, and set aside.
Saute okra in drippings, stirring frequently, for 5 minutes.
Add corn to skillet; cook 5 minutes longer or until vegetables are tender.
Stir in crumbled bacon, and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 120.6 mg5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.8 g11.2%

Sugars 2.3 g

Protein 3 g6.5%

Vitamin A 5% Vitamin C 19.9%

Calcium 3.2% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Sauteed Corn And Okra Recipe