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Sauteed Corn And Okra

chef.tim.lee's picture
Ingredients
  Bacon slices 8
  Sliced okra 1⁄2 Pound
  Fresh corn 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon in large skillet until crisp; remove bacon and set aside, reserving 3 tablespoons drippings in skillet.
Crumble bacon, and set aside.
Saute okra in drippings, stirring frequently, for 5 minutes.
Add corn to skillet; cook 5 minutes longer or until vegetables are tender.
Stir in crumbled bacon, and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Servings: 
6

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