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Angel Corn Sticks

Ingredients
  Cornmeal 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Dry yeast 1
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Eggs 2 , beaten
  Buttermilk 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Combine first 7 ingredients in a large bowl.
Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth.
Spoon the batter into well-greased cast-iron corn-stick pans, filling half full.
Bake at 450° for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.01316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 908 Calories from Fat 393

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 1148 mg47.8%

Total Carbohydrates 107 g35.7%

Dietary Fiber 7.5 g29.9%

Sugars 5.9 g

Protein 22 g44%

Vitamin A 3.3% Vitamin C 0.01%

Calcium 21.5% Iron 33.3%

*Based on a 2000 Calorie diet

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Angel Corn Sticks Recipe