Angel Corn Sticks
|Cornmeal||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Eggs||2 , beaten|
|Buttermilk||2 Cup (32 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
Combine first 7 ingredients in a large bowl.
Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth.
Spoon the batter into well-greased cast-iron corn-stick pans, filling half full.
Bake at 450Â° for 12 to 15 minutes.