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Caramel Corn On The Cob And Italian Corn On The Cob

RobinBenzle's picture
Ingredients
  Corn cobs 12 Medium
For the caramel corn
  Butter 3 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Butterscotch schnapps 3 Tablespoon
For the italian corn
  Butter 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Oregano 1 Teaspoon
  Parmesan cheese 1 Cup (16 tbs)
  Salt 1 Dash
Directions

GETTING READY
1. Soak the cobs in water for an hour.

MAKING
2. Grill the cobs with the husks on for 15-20 minutes.
3. Turn the corn around frequently.
4. For the Caramel corn: In a bowl, mix the butter, brown sugar, salt, pepper and butterscotch snaaps.
5. Remove corn husk and brush the caramel mix onto the corn
6. For the Italian Corn: In a bowl, mix butter, tomato paste and Oregano.
7. In a another plate, mix the parmesan cheese and 1/4 teaspoon of salt.
8. Remove the corn husk and roll the corn in the tomato-oregano butter.
9. Next, roll the corn in the salted parmesan mix.

SERVING
10. Plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Grilling
Ingredient: 
Corn
Restriction: 
Low Cholesterol
Preparation Time: 
70 Minutes
Cook Time: 
20 Minutes
Ready In: 
90 Minutes
Servings: 
12
Story
Chow Time presents the best (and easiest) way to prepare corn on the cob - no shucking necessary - and two fantastic recipes: Caramel Corn on the Cob and Italian Corn on the Cob.

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