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Mexican Grilled Corn

The.Simple.Cooking.Channel's picture
Ingredients
  Low fat mayonnaise 2 Tablespoon
  Plain yogurt 2 Tablespoon (non fat)
  Chili powder 1⁄2 Teaspoon
  Corn on the cob 4
  Parmesan and romano cheese 1 Tablespoon, grated
Directions

GETTING READY
1. Turn grill to medium to medium high.

MAKING
2. In a ramekin, combine mayonnaise and yogurt.
3. Add chilli powder, and mix it well.
4. Place corns on grill, and cook for 8-10 minutes, turning occasionally.
5. Spread mayonnaise mixture on top.

SERVING
6. Sprinkle parmesan cheese, and serve corn immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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