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Fresh Cream Corn

Ingredients
  Butter 1 1⁄2 Tablespoon
  Fresh sweet corn kernels 2 Cup (32 tbs)
  Fresh real cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1.In a pan heat butter and put the sweet corn in it with some salt and pepper , now pour cream and let it simmer on low flame so that there are no chunks in it , keep stirring for some time.
2.The cream corn is ready.

SERVING
3.Serve hot with mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Quick
Restriction: 
High Fiber, Low Cholesterol
Cook Time: 
10 Minutes
Servings: 
2

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3.675
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 642.7 mg26.8%

Total Carbohydrates 92 g30.8%

Dietary Fiber 6.5 g26.1%

Sugars 28.9 g

Protein 10 g20%

Vitamin A 16.7% Vitamin C 27.2%

Calcium 13.5% Iron 7%

*Based on a 2000 Calorie diet

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