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Crackled Corn

RobinBenzle's picture
Ingredients
  Bacon slices 4 , dice
  Corn 4 , cut off from the cob
  Black pepper 2 Teaspoon
  Gorgonzola cheese 1⁄4 Cup (4 tbs), crumbled
Directions

MAKING
1. Heat a skillet and add the diced bacon and fry till crispy.
2. Drain some of the bacon fat.
3. Add the corn into the skin and stir and cook for a few minutes.
4. Turn off the heat and add black pepper and mix.
5. Next, add the gorgonzola cheese and mix.

SERVING
6. Plate and serve hot.

TIP: You can use the crackled corn with salads or even as a side dish to a meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 3.7 (3 votes)