You are here

Crackled Corn

RobinBenzle's picture
  Bacon slices 4 , dice
  Corn 4 , cut off from the cob
  Black pepper 2 Teaspoon
  Gorgonzola cheese 1⁄4 Cup (4 tbs), crumbled

1. Heat a skillet and add the diced bacon and fry till crispy.
2. Drain some of the bacon fat.
3. Add the corn into the skin and stir and cook for a few minutes.
4. Turn off the heat and add black pepper and mix.
5. Next, add the gorgonzola cheese and mix.

6. Plate and serve hot.

TIP: You can use the crackled corn with salads or even as a side dish to a meal.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1198 Calories from Fat 154

% Daily Value*

Total Fat 18 g28%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 243 mg10.1%

Total Carbohydrates 237 g79%

Dietary Fiber 23.8 g95.2%

Sugars 2 g

Protein 32 g64.2%

Vitamin A 15.2% Vitamin C 0.88%

Calcium 7.1% Iron 51.7%

*Based on a 2000 Calorie diet

Crackled Corn Recipe Video