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Creamed Corn Custard

American.Tofu's picture
Ingredients
  Tofu 1 Pound
  Eggs 4
  Butter 2 Tablespoon
  Honey 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Milk powder 1⁄2 Cup (8 tbs)
  Whole kernel corn 2 Cup (32 tbs)
  Corn liquor/Water 3⁄4 Cup (12 tbs)
Directions

mix all ingredients, Blend again until the mixture resembles a fine grade of creamed
corn.
Turn into an oiled baking dish.
Bake at 350 f for 50 - 60 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Tofu
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 233.2 mg77.7%

Sodium 394.1 mg16.4%

Total Carbohydrates 57 g19.1%

Dietary Fiber 1.5 g5.8%

Sugars 28.4 g

Protein 16 g31.7%

Vitamin A 9.5% Vitamin C 1.7%

Calcium 11.7% Iron 12.4%

*Based on a 2000 Calorie diet

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Creamed Corn Custard Recipe