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Creamy Corn And Vegetable Soup

  Sweet corn 8 Ounce
  Green pepper 1 , chopped
  Onion 1 Medium, chopped
  Potato 1 Large, chopped
  Chicken stock 1 1⁄2 Pint
  Mushrooms 4 Ounce
  Plain flour 1 Ounce
  Single cream 5 Ounce
  Salt To Taste
  Pepper To Taste

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
A nice hot bowl of creamy corn soup on a cold winter day will warm your heart and soul. This soup makes a delicious and nutritious meal. Whole sweet corn added to a cream soup base with onion, potato, mushrooms and green pepper, cooked in a chicken broth.

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 388.2 mg16.2%

Total Carbohydrates 45 g15.1%

Dietary Fiber 5.2 g20.6%

Sugars 8.9 g

Protein 11 g22%

Vitamin A 9.7% Vitamin C 89.6%

Calcium 6.7% Iron 9.3%

*Based on a 2000 Calorie diet

Creamy Corn And Vegetable Soup Recipe Video