Hominy with Green Chilies
|Green chili||1 Can (10 oz)|
|Garlic||2 Clove (10 gm)|
|Sour cream||1⁄2 Pint|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Saute onion in 2 tablespoons fat until tender; add chilies, garlic, hominy, cumin, salt and pepper.
Place in saucepan over medium heat until heated through.
Add sour cream; fold in cheese.
Pour into greased casserole.
Bake at 350 degrees for 20 minutes or until bubbly.