You are here

Delicious Cheesy Corn With Green And Red Peppers

bettyskitchen's picture
Ingredients
  Fresh corn 6 , shucked, silked, rinsed and dried with paper towel
  Butter 4 Tablespoon
  Green bell pepper 1⁄4 Cup (4 tbs), finely chopped
  Red bell pepper 1⁄4 Cup (4 tbs), finely chopped
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Cornstarch 1 Teaspoon
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Velveeta cheese 4 Ounce, cut in small cubes
Directions

MAKING
1. Cut the corn from the cob. Set aside.
2. In small skillet melt 1 tablespoon butter over medium heat.
3. Add chopped green bell pepper, chopped red bell pepper, and chopped onion. Sauté vegetables, stirring occasionally. Do not overcook.
4. Meanwhile, melt 3 tablespoons butter in large skillet over medium heat. Add cornstarch and stir quickly to make a gravy-like roux.
5. Add 1 cup water, ½ teaspoon salt, and ½ teaspoon sugar. Bring to a boil; reduce heat and cook, stirring occasionally about 5 minutes.
6. Add Velveeta cheese cubes and stir until cheese melts. Add sautéed vegetables and stir.

SERVING
7. Transfer into a nice serving bowl and serve immediately. SO good! --Betty

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Betty shows us how to make Cheesy Corn with Green and Red Peppers. It is a vibrant side dish for your Christmas table. So yummy! Watch and learn, folks!

Rate It

Your rating: None
4.45
Average: 4.5 (4 votes)