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Corn On The Cob

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Ingredients
  Ears of corn 6
  Salt To Taste
  Freshly ground pepper To Taste
  Butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Shuck and silk the corn
2) In a pot of boiling water, boil the corn for 3 to 7 minutes till soft
3) Once cooked drain into a colander, and season with salt pepper and butter

SERVING
4) Serve the corn warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Kids, Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 82.6 mg3.4%

Total Carbohydrates 75 g24.9%

Dietary Fiber 8.9 g35.7%

Sugars 12 g

Protein 11 g21.2%

Vitamin A 24.9% Vitamin C 38.1%

Calcium 1.8% Iron 12.3%

*Based on a 2000 Calorie diet

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Corn On The Cob Recipe