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Corn On The Cob

chef.expert's picture
Ingredients
  Ears of corn 6
  Salt To Taste
  Freshly ground pepper To Taste
  Butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Shuck and silk the corn
2) In a pot of boiling water, boil the corn for 3 to 7 minutes till soft
3) Once cooked drain into a colander, and season with salt pepper and butter

SERVING
4) Serve the corn warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Kids, Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.1 (14 votes)