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Sweetcorn Salad With Beansprouts

Veggie.Lover's picture
Ingredients
  Kernels 8 Ounce (225 g, Fresh or frozen)
  Bean sprout 8 Ounce (225 g)
  Mooli 8 Ounce, scrubbed and chopped (100 g)
  Green pepper 1 Medium, deseeded and diced
  Radishes 12 , sliced
  Sunflower oil 15 Milliliter (1 tablespoon)
  White wine vinegar 1 Teaspoon (5 ml)
  Fennel seeds 1 Teaspoon (5 ml)
  Paprika 1⁄2 Teaspoon (2.5 ml)
Directions

MAKING
1. In a saucepan boil water and add sweetcorn. Cook sweetcorn for 5 minutes in boiling water till it is lightly cooked.
2. In a bowl mix the salad ingredients.
3. In a screw top jar put all the dressing ingredients. Shake to mix well.

SERVING
4. Serve Sweetcorn Salad With Beanspouts with dressing and tossed well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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