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Buttered And Herb Corn Kernels

Microwaverina's picture
Ingredients
  Frozen whole kernel corn 10 Ounce (1 packet)
  Water 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Chives 1 Teaspoon, chopped
  Basil 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) Into a 1-quart casserole, add in the corn, water and butter.
2) Cover the casserole and microwave on HIGH for 5 minutes or till the butter has melted completely. The corn should also have defrosted by this time.
3) Next, add in the chives, basil, sugar, salt and pepper.
4) Mix well, cover and microwave on HIGH for 2 minutes or till the mixture has heated through.

SERVING
5) Serve the Seasoned Kernels garnished with chopped basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick, Healthy
Cook Time: 
7 Minutes
Servings: 
4

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