Corn in the Husk
|Fresh corn ears||6 , unhusked|
1)Take a corn and pull the husk gently by hand. Remove silken strands completely.
2)Add butter and replace the husk.
3)Sprinkle salt to enough water to cover the corn.
4)Soak for 30 minutes.
5)Let it drain,and cook on charcoal grill. Keep turning frequently.
6)Grill for 30 minutes or till they are done.
7)Serve with husk.