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Corn In The Husk

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/x_meshari/8318691294/lightbox/">Image Credit</a></p>
Ingredients
  Fresh corn ears 6 , unhusked
  Butter/Margarine 3
  Salt 2 Teaspoon
Directions

MAKING
1)Take a corn and pull the husk gently by hand. Remove silken strands completely.
2)Add butter and replace the husk.
3)Sprinkle salt to enough water to cover the corn.
4)Soak for 30 minutes.
5)Let it drain,and cook on charcoal grill. Keep turning frequently.
6)Grill for 30 minutes or till they are done.

SERVING
7)Serve with husk.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Kids, Healthy
Cook Time: 
45 Minutes

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