You are here

Corn in the Husk

American.Gourmet's picture
Ingredients
  Fresh corn ears 6 , unhusked
  Butter/Margarine 3
  Salt 2 Teaspoon
Directions

MAKING
1)Take a corn and pull the husk gently by hand. Remove silken strands completely.
2)Add butter and replace the husk.
3)Sprinkle salt to enough water to cover the corn.
4)Soak for 30 minutes.
5)Let it drain,and cook on charcoal grill. Keep turning frequently.
6)Grill for 30 minutes or till they are done.

SERVING
7)Serve with husk.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Kids, Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4295 Calories from Fat 2541

% Daily Value*

Total Fat 290 g445.8%

Saturated Fat 176.4 g882.1%

Trans Fat 0 g

Cholesterol 728.9 mg243%

Sodium 4008.2 mg167%

Total Carbohydrates 447 g149.1%

Dietary Fiber 53.3 g213%

Sugars 72.1 g

Protein 65 g130.6%

Vitamin A 262.3% Vitamin C 228.3%

Calcium 16% Iron 72.4%

*Based on a 2000 Calorie diet

0 Comments

Corn In The Husk Recipe