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Corn, Egg And Swiss Bake

Microwaverina's picture
Ingredients
  Frozen whole kernel corn 20 Ounce (2 Packets, 10 Ounce Each)
  Water 2 Tablespoon
  Chopped green onion 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1 Cup (16 tbs), divided
  Evaporated milk 1 Can (10 oz)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) Into a 2-quart casserole, add in the corn and water. Cover and microwave on HIGH for 6 minutes.
2) Add in the chopped green onion, cover and microwave for 2 minutes on HIGH till the onion turns tender. Drain the mixture.
3) Add in 3/4 cup cheese, evaporated milk, bread crumbs, egg, salt and pepper. Stir to mix.
4) Without a cover on, microwave on HIGH for 3 minutes. Cook on MEDIUM for about 13 minutes till the mixture starts to set. Halfway through the cook time, give the dish a 1/2 turn.
5) Sprinkle the leftover cheese on top.
6) Microwave on MEDIUM for about 2 minutes or till the cheese has melted completely. Allow the mixture to stand for a couple of minutes before serving.

SERVING
7) Serve the Corn, Egg And Swiss Bake garnished with chopped parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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