Corn on the Cob with Herb Butter
|Butter/Margarine||1 Cup (16 tbs), softened|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Chopped fresh chives||1⁄4 Cup (4 tbs)|
|Fresh corn ears||20|
|Dried salad herbs||1 Teaspoon|
1)Combine butter, parsley, chives, and salad herbs, mix it well and set it aside.
2)Remove husks and silks from corn just before cooking.
3)Boil water and add corn.
4)Cook 8 to 10 minutes and drain well.
5)Spread the butter mixture over hot corn.
6)Serve it hot. servings.
Calories 392 Calories from Fat 101
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 25.7 mg1.1%
Total Carbohydrates 75 g24.9%
Dietary Fiber 8.9 g35.7%
Sugars 12 g
Protein 11 g21.1%
Vitamin A 23% Vitamin C 40.4%
Calcium 1.7% Iron 12.3%
*Based on a 2000 Calorie diet