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Corn on the Cob with Herb Butter

Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Chopped fresh chives 1⁄4 Cup (4 tbs)
  Fresh corn ears 20
  Dried salad herbs 1 Teaspoon
  Water 8 Quart
Directions

MAKING
1)Combine butter, parsley, chives, and salad herbs, mix it well and set it aside.
2)Remove husks and silks from corn just before cooking.
3)Boil water and add corn.
4)Cook 8 to 10 minutes and drain well.
FINALIZING
5)Spread the butter mixture over hot corn.
SERVING
6)Serve it hot. servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
20

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 25.7 mg1.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 8.9 g35.7%

Sugars 12 g

Protein 11 g21.1%

Vitamin A 23% Vitamin C 40.4%

Calcium 1.7% Iron 12.3%

*Based on a 2000 Calorie diet

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Corn On The Cob With Herb Butter Recipe