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Corn on the Cob

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Ingredients
  Very fresh corn ears 4
Directions

GETTING READY
1) In steamer, boil the water.
2) Shuck corn.

MAKING
3) Cook the corn in boiled water for about 5 minutes, only until tender.
4) Remove the corn from steamer and place in serving dish, covered with cloth.

SERVING
5) Sprinkle corn with salt and pepper, if desired.
6) Serve hot as snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.058825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 83

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.4 mg2.6%

Total Carbohydrates 298 g99.3%

Dietary Fiber 35.5 g142%

Sugars 47.9 g

Protein 42 g83.2%

Vitamin A 61.9% Vitamin C 152.2%

Calcium 5.1% Iron 47.9%

*Based on a 2000 Calorie diet

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Corn On The Cob Recipe