You are here

Corn On The Cob

fast.cook's picture
<p><a href="https://www.flickr.com/photos/shefi/2780175151">https://www.flickr.com/photos/shefi/2780175151</a></p>
Ingredients
  Very fresh corn ears 4
Directions

GETTING READY
1) In steamer, boil the water.
2) Shuck corn.

MAKING
3) Cook the corn in boiled water for about 5 minutes, only until tender.
4) Remove the corn from steamer and place in serving dish, covered with cloth.

SERVING
5) Sprinkle corn with salt and pepper, if desired.
6) Serve hot as snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.058825
Average: 4.1 (17 votes)