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Peanutty Corn Crunches

Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  Honey roasted peanuts 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Corn cereal squares 1⁄2 Cup (8 tbs) (Bite Sized)
  Currants/Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Take an 8 or 9 inch baking pan and line it with foil and spray cooking spray on it.

MAKING
2) Take a large saucepan and combine together honey, brown sugar, margarine, corn cereal squares and peanut butter in it. Bring the mixture to a boil over medium heat. Boil for about 1 minute and then remove from heat.
3) Stir in vanilla and peanuts. Blend nicely.
4) Add currants and cereal.
5) Press the mixture firmly on a spray-coated pan and refrigerate for about 30 minutes to set.

SERVING
6) Cut in squares and serve immediately. Store remaining Crunches in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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