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Corn and Cucumbers

Ingredients
  Sliced cucumbers 2 Cup (32 tbs)
  White onion 1 Large
  Sweet corn 1 Can (10 oz)
  White vinegar 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Sugar/6 packages of equal 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon
Directions

MAKING
1) Peel the cucumbers.
2) Thinly slice the onion and cucumbers.
3) Drain the corn.
4) Combine the ingredients for the dressing and mix well.
5) Add over the cucumbers, onion and corn.
6) Place a lid over and refrigerate.

SERVING
7) Sprinkle crushed pepper over the top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.1 mg2.9%

Total Carbohydrates 124 g41.4%

Dietary Fiber 15 g60.1%

Sugars 55.8 g

Protein 15 g30.1%

Vitamin A 21.4% Vitamin C 86.3%

Calcium 20.6% Iron 30.6%

*Based on a 2000 Calorie diet

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Corn And Cucumbers Recipe