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Frankfurter Broiler Foods

Farm.Fares's picture
Ingredients
  Canned whole kernel corn 20 Ounce (1 can)
  Frankfurters 8 , scored with 2 to 3 diagonal cuts on one side
  Soy sauce To Taste
  Frankfurter buns 8 , split
  Carrots 10 Small (Pre-cooked)
  Lemon juice 3 Drop
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. On a large piece of aluminium foil, place corn.
2. Evenly spread ½ tablespoon butter on corn and season with salt and pepper.
3. Place on a broiler rack along with carrots and frankfurters.
4. Brush frankfurters with soy sauce, lemon juice and 1 tablespoon butter.
5. Broil for 5 minutes, turn sides of carrots and frankfurters and place buns besides them.
6. Broil for 2 more minutes and brush buns with remaining butter.

SERVING
7. Serve frankfurters stuffed between buns warm along with broiled carrots and corn.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
8

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 42.4 mg14.1%

Sodium 713.2 mg29.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 4.5 g18.1%

Sugars 9 g

Protein 12 g24.9%

Vitamin A 213.4% Vitamin C 7.9%

Calcium 20.1% Iron 17.4%

*Based on a 2000 Calorie diet

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Frankfurter Broiler Foods Recipe