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Barbecued Corn on The Cob

Barbecue.Master's picture
Ingredients
  Corn cobs 6
  Butter 175 Gram, softened
  Parsley 1 Tablespoon, chopped
  Chives 1 Tablespoon, chopped
  Tarragon 1 Tablespoon, chopped
  Thyme 1 Tablespoon, chopped
  Pepper To Taste
Directions

MAKING
1) Add the corn cobs into boiling water for 7 minutes. Drain.
2) On individual pieces of foil, add each cob.
3) In a bowl, add the butter and cream till soft, then mix in the herbs.
4) Divide the butter between the corn and spread over the top. Sprinkle with pepper.
5) Fold the foil and form enclosed parcels, leaving no gap for the butter to run.
6) Place over barbeque coals and cook for 20-25 minutes till tender.

SERVING
7) Serve hot with lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3189 Calories from Fat 1385

% Daily Value*

Total Fat 158 g243.7%

Saturated Fat 92.6 g462.8%

Trans Fat 0 g

Cholesterol 376.3 mg125.4%

Sodium 142.6 mg5.9%

Total Carbohydrates 460 g153.3%

Dietary Fiber 57.4 g229.5%

Sugars 72.4 g

Protein 69 g138.2%

Vitamin A 245.5% Vitamin C 328.6%

Calcium 38.4% Iron 120%

*Based on a 2000 Calorie diet

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Barbecued Corn On The Cob Recipe