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Corn And Vegetable Bhajee

Madhuri.Dixit's picture
Ingredients
  Corn cobs 6 , cut into 1-inch pieces (Tender Variety)
  Spinach 1⁄4 Bunch (25 gm)
  Chowlai sag 1⁄4 Bunch (25 gm)
  Coriander leaves 1⁄4 Cup (4 tbs) (1 Handful)
  Green chillies 5
  Ginger piece 1 Inch
  Grated coconut 1 Tablespoon
  Thin coconut milk 2 Cup (32 tbs)
  Mixed vegetables 1⁄2 Kilogram (Like Potatoes, Peas, Pumpkin, Sweet Potatoes, Cucumber, Banana, Carrots, Cauliflower And French Beans)
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Thick coconut milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Clean the vegetables and peel them.
2. Cut vegetables into small pieces.
3. Clean and chop spinach and chowlai.

MAKING
4. Grind ginger, chillies and coconut.
5. In a large vessel heat 4 tablespoon oil.
6. In a bowl mix ground coconut paste, turmeric and 1 tblsp ground cumin seeds.
7. Keep all cobs on masala and sprinkle half of the greens on this.
8. Spread all vegetables on the leaves and spread remaining greens on top of it.
9. Pour thin coconut milk on it.
10. Seal with a lid tightly till vegetables are cooked.
11. Pour the thick coconut milk over it and simmer for further 5 more minutes.

SERVING
12. Serve garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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