1 Cut corn from the cob and measure.
2 In a skillet, melt butter; add onion and corn.
3 Cook for about 1 minute, stirring frequently.
4 Stir in in arrowroot, pepper, Bon Appetit, salt and sugar.
5 Blend milk into the corn mixture.
6 Simmer for 20 minutes, stirring frequently to prevent corn from sticking.
7 Garnish with strips of pimiento and serve.