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Fresh Corn Saute

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<p><a href="http://www.flickr.com/photos/ralphandjenny/6928717092/">Image Credit</a></p>
Ingredients
  Fresh corn 4 Cup (64 tbs) (6 Ears)
  Butter 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Arrowroot 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Bon appetit 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1 Cut corn from the cob and measure.

MAKING
2 In a skillet, melt butter; add onion and corn.
3 Cook for about 1 minute, stirring frequently.
4 Stir in in arrowroot, pepper, Bon Appetit, salt and sugar.
5 Blend milk into the corn mixture.
6 Simmer for 20 minutes, stirring frequently to prevent corn from sticking.

SERVING
7 Garnish with strips of pimiento and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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