You are here

Corn off the Cob

rhiannonn's picture
Ingredients
  Corn kernels 4 Cup (64 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1 Tablespoon
Directions

GETTING READY
1) In a medium saucepan, combine all the ingredients.

MAKING
2) Cover the pan and simmer for 10 minutes; or until tender.

SERVING
3) Serve the boiled corns either as appetizer or side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
33 Minutes
Servings: 
6

Rate It

Your rating: None
4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 177.4 mg7.4%

Total Carbohydrates 78 g26%

Dietary Fiber 19 g76.1%

Sugars 0.9 g

Protein 14 g27%

Vitamin A 13% Vitamin C 0.4%

Calcium 2.7% Iron 0.08%

*Based on a 2000 Calorie diet

0 Comments

Corn Off The Cob Recipe