You are here

Corn Off The Cob

rhiannonn's picture
Ingredients
  Corn kernels 4 Cup (64 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1 Tablespoon
Directions

GETTING READY
1) In a medium saucepan, combine all the ingredients.

MAKING
2) Cover the pan and simmer for 10 minutes; or until tender.

SERVING
3) Serve the boiled corns either as appetizer or side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
33 Minutes
Servings: 
6

Rate It

Your rating: None
4.03158
Average: 4 (19 votes)