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Corn on the Cob with Butter

Grill.em's picture
Ingredients
  Butter 3 Ounce (75 Gram)
  Corn on the cob 4 (Use Fresh Or Frozen)
Directions

MAKING
1) In a dish, melt the butter in the microwave on full power for 1 minute.
2) Brush each corn cob generously with butter and wrap each corn cob in a greaseproof paper.
3) In a shallow container, place the buttered cobs and microwave for 12 minutes, if fresh or 14 minutes, if frozen, until the corn is tender.
4) Remove the corn from the greaseproof paper, place on individual plates and pour rest of the melted butter over the corn.

SERVING
5) Serve the Corn on the Cob with Butter, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
13 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 45.7 mg15.2%

Sodium 9.8 mg0.4%

Total Carbohydrates 35 g11.8%

Dietary Fiber 4.2 g16.8%

Sugars 5.7 g

Protein 5 g10.2%

Vitamin A 17.9% Vitamin C 18%

Calcium 1.1% Iron 5.7%

*Based on a 2000 Calorie diet

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Corn On The Cob With Butter Recipe