|Cornmeal||2 1⁄2 Tablespoon|
|Cold milk||2 Tablespoon|
|Milk||2 Cup (32 tbs), scalded|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Cold milk||1⁄4 Cup (4 tbs)|
Wet commeal with 2 tablespoons cold milk, and let stand while 2 cups milk scald.
Add commeal, sugar, and salt to hot milk and cook, covered, over hot water for 20-30 minutes or until slightly thickened.
Mix beaten egg with 1/4 cup cold milk, and pour slowly into commeal mixture, stirring.
Remove from heat and serve.
Top each bowl with dot of butter.