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Herb Flavored Corn On The Cob

Ingredients
  Ears of corn in husks 8
  Olive oil 1⁄4 Teaspoon
  Dried dill 1 Teaspoon
  Butter flavored sprinkles 1 Teaspoon
Directions

Pull down the husks of each ear of corn, but don't remove them.
Remove and discard the silk.
Very lightly rub each ear with the oil, then lightly dust with the dill and sprinkles.
Replace the husks, making sure that all the corn kernels are covered.
If necessary, secure the husks with damp kitchen string.
Place the ears around the edge of the grill (medium-low heat), about 5" from the hottest coals.
Grill for about 20 minutes, flipping the ears occasionally, until cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
8

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