Herb Flavored Corn on the Cob
|Ears of corn in husks||8|
|Olive oil||1⁄4 Teaspoon|
|Dried dill||1 Teaspoon|
|Butter flavored sprinkles||1 Teaspoon|
Pull down the husks of each ear of corn, but don't remove them.
Remove and discard the silk.
Very lightly rub each ear with the oil, then lightly dust with the dill and sprinkles.
Replace the husks, making sure that all the corn kernels are covered.
If necessary, secure the husks with damp kitchen string.
Place the ears around the edge of the grill (medium-low heat), about 5" from the hottest coals.
Grill for about 20 minutes, flipping the ears occasionally, until cooked through.